Here, all the fudge is lovingly hand-crafted by Don himself, with chocolate sourced from Belgium, which Christine exalts as being “in a class all by itself.”
Callebaut, the company that processes the chocolate they use exclusively, is an ethical company using ethical manufacturing practices.
“We use them because they are an industry leader in development, production, selection, and quality,” Christine says. “They are on the forefront of everything.”
The Uncommon Chocolatier carries over forty flavors of fudge in their store at any given time. To date, the two have produced about 120 flavors, which they rotate seasonally.
They produce thousands of pounds of fudge per week at their factory in Pennsylvania, and then drive the finished product themselves back to Myrtle Beach.