From icy treats to inland wineries, these 11 fresh spots are ready to shake up your regular routine
New season, new favorites. Whether you’re into sipping wine with a view, exploring coastal cafés, or uncovering creative gems tucked just off the main drag, the Grand Strand’s latest lineup of openings (and reopenings) is calling. From debut restaurants and cozy bistros to bold new concepts and what’s still to come, here are 11 fresh reasons to explore the area from top to bottom.
Cape Fear Seafood Company
North Myrtle Beach – Opened in 2024
Cape Fear Seafood Company brings elevated Southern coastal fare to North Myrtle Beach with a menu that’s all about fresh ingredients and comforting, familiar flavors. From seared scallops to shrimp and grits, each dish is crafted with care and just the right amount of finesse. The space strikes a balance between upscale and unpretentious, making it just as suited for a casual lunch as it is for a celebratory dinner.
Bin 2004
North Myrtle Beach – Opened in 2024
Bin 2004 is the kind of wine bar that makes you want to stay awhile. With a carefully curated global wine list, seasonal tasting flights, and a shareable menu of charcuterie, flatbreads, and small plates, it’s the perfect spot to unwind. The vibe is polished but never stuffy—ideal for date night, girls’ night, or a solo evening with a glass of something really good.
Barn View Winery
Loris – Opened Late 2024
You don’t need to head west to get your vineyard fix. Barn View Winery just opened on 75 sprawling acres in Loris, serving up small-batch, European-style wines with plenty of country charm. Live music on the weekends and uninterrupted views of the countryside make this a worthy detour from the beach crowd.
Burky’s Grill
Myrtle Beach – Reopened in 2025
Back from the ashes—literally—Burky’s has reopened after a fire shut it down in 2023. The good news? The chili dogs, shakes, and mid-century diner charm you loved are all still here. The better news? Now you can relive your childhood lunch order in a place that smells faintly like nostalgia and fresh fries.
Uptown Bistro & Bakery
Myrtle Beach – Now Open
Equal parts stylish and comforting, Uptown Bistro & Bakery brings all-day charm to Myrtle Beach. Whether you’re easing into a solo pastry-and-coffee moment or catching up over brunch, the vibe is all soft lighting, thoughtful dishes, and just enough whimsy to make you want to linger. Don’t skip the house-baked pastries—your sweet tooth will thank you.
Santorini Greek Kuzina
Myrtle Beach – Now Open
The islands are calling—and they’re headed to Myrtle Beach. Santorini Greek Kuzina is bringing fresh Mediterranean flavors, grilled seafood, and breezy, minimalist design to the area. It’s not open just yet, but keep this one on your radar. You’ll want to be first in line for souvlaki by summer.
Pierogi House
Market Common – Coming Soon in 2025
Polish dumplings are about to have their moment. Pierogi House is setting up shop in the former Capriotti’s space and promises a menu full of comfort classics—like grandma used to make (if your grandma was Polish and a professional chef). It’s a unique addition to the Market Common scene—and yes, we’ll be ordering the potato and cheese.
MISC
Murrells Inlet – Reopened in 2025
Creative chaos is back in Murrells Inlet. MISC has flung its doors wide open again, and the treasure hunt is officially on. From curated gifts to quirky art and all the random must-haves you didn’t know you needed, no two visits feel the same—which is exactly the point.
Sloppy Jose’s Cantina & Seafood Grill
Murrells Inlet – Now Open
Tacos and tequila on the MarshWalk? Say less. Sloppy Jose’s is the first Mexican-inspired spot to open in the area, bringing spicy Latin flavor to your usual inlet seafood rotation. With live music, laid-back vibes, and marsh views, it’s tailor-made for nights that don’t need an agenda—just good friends and one more round.
Sunset Slush
Pawleys Island – Now Open
A fixture at festivals and markets, Sunset Slush has made it official with a brick-and-mortar spot in Pawleys Island. The new shop means no more chasing them down for that sweet, icy treat—just swing by and cool off with your favorite Italian ice flavors. Bonus: now there’s air conditioning, shade, and actual chairs—because being sticky and standing is not a vibe.
Tide to Table
Pawleys Island – Opened Late 2024
Ocean views? Check. Local seafood? Double check. This new Pawleys Island eatery is giving coastal cuisine a Lowcountry twist, with a seasonal, sea-to-fork menu and an atmosphere built for breezy dinners and beachy cocktails. Don’t sleep on the adjoining beach bar either—it’s all sand, sips, and scenic vibes
