Welcome to Crepe Creation Café, where your culinary journey begins. As a family-owned and operated restaurant nestled in the charming Market Common of Myrtle Beach, we’ve come a long way since our modest beginnings as a tiny 9-seat café in 2012. Our commitment to delivering a fresh and exceptional dining experience has remained unwavering throughout our growth.
Crafting Culinary Excellence
Every dish at Crepe Creation Café is a masterpiece, meticulously made to order to ensure unparalleled freshness and quality. Our dedication to creating culinary delights that exceed your expectations is evident in every bite. Whether you’re savoring our European-style crepes or indulging in our craft cocktails, you’re in for a treat.
Mixology at Its Best
At Crepe Creation Café, we proudly claim the title of Myrtle Beach’s premier Martini Bar. Christopher, our Lead Bartender, and his team have perfected a range of high-quality cocktail recipes. Using only the freshest fruits and juices, they concoct cocktails that tantalize your taste buds. When you visit us, you’re not just enjoying a drink; you’re experiencing mixology at its finest.
A Dining Experience
We’d like to remind our guests that we are not a fast-food establishment, and we appreciate your patience as we craft each order with care. During peak times, our order-to-service time may exceed 45 minutes. If you have time constraints, please inform your server, and we’ll do our best to accommodate you without disrupting other diners. If that’s not possible, we’ll notify you and hope to welcome you back when you can fully relish our dining experience.
Live Music and More
At Crepe Creation Café, it’s not just about food and drinks; it’s a full experience. Enjoy live music every day of the week, adding a melodious backdrop to your culinary adventure. From soulful ballads to foot-tapping tunes, our live performances complement your dining delight.
Morning Spin: Scrambled Eggs, Bruschetta, Spinach, and Feta or Goat Cheese.
El Paso: Scrambled Eggs, Cheddar, Tomatoes, Bacon, Chorizo, Onions, Peppers, and Home Fries, served with Jalapeños and Chipotle Mayo.
Salmon Rillettes: House-made Salmon with Scallions, Capers, Honey, minced Dill, and minced Cilantro, served with Baguettes.
Charcuterie: Delight in the Chef’s Selection of Meats and Cheeses served on Baguettes with Dijon Dill sauce and Mango Salsa.
