Market Common - 8/17 Recipe Corner
Photo by Casey York/Patrick Winum

Sweet and Salty Apple Tomato Salad

Our recipe this month is brought to you by Market Common’s very own Emma Ware; a nutritionist by trade and a foodie by passion. You can find this recipe along with so many more in Emma’s cookbook, Fast Wholesome Cooking. To learn more about Emma and her foods, visit

Sweet and Salty Apple Tomato Salad

Ripe tomatoes make a succulent adornment to August dining tables. This recipe combines the flavors of sweet and salty. It’s a cooling, refreshing side dish that’s perfect for picnics, or a late night on the moonlit patio with a glass of chilled wine and your favorite friend.


1 crunchy sweet apple
10 cherry tomatoes
2 oz. rice vinegar
1 Tbs extra virgin olive oil
1/8 tsp sea salt
1/8 tsp garlic powder
1/8 tsp black pepper
1 tsp honey
1⁄4 cup raisins
1⁄4 cup slivered almonds


Peel and chop the apple into bite-sized pieces. Slice the cherry tomatoes in half and combine with the apple.

In a bowl, combine the rest of the ingredients and toss with the apple and tomato pieces. Chill and enjoy.

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