From buzzy brunches to cozy tapas, these are the local gems worth knowing about.
It’s a good year to be hungry in Myrtle Beach. The local dining scene is buzzing with new arrivals and revamped favorites—think brunch spots with personality, globally inspired tapas, and a cozy pho-and-curry joint you’ll want to gatekeep. Whether you’re an early riser chasing omelets or a late bruncher seeking mimosas with a view, these new (and soon-to-open) destinations are the ones to watch.
Lemongrass Vietnamese Pho&Thai Cuisine
NEW
When Lemongrass opened its doors this August in the former Saigon Café space, it brought a breath of fresh herbs and Thai basil to the east side of town. Expect a menu that swings between warming bowls of pho, rich curries, and classic stir-fries—plenty of which can be made vegetarian or vegan. The space is fully remodeled with Southeast Asian touches and a calm, clean atmosphere that lends itself to date night or solo slurping. Heads up: they briefly closed for a voluntary health reinspection in late August but have since reopened and remain popular with locals. Lunch and dinner only—no brunch here, but you’ll leave full and happy.
Salt & Honey Grill
NEW
If “brunch like a local” was a vibe, Salt & Honey Grill would be the model. Open since mid-June and already winning over crowds, this sunny café turns out Southern staples with a modern twist. Chicken and waffles? Check. Shrimp and grits? Double check. Even the pancakes and French toast come with a little coastal charm. The light and airy interiors make it an easy go-to for morning meetups, and their early closing time (2 p.m.) keeps things mellow. Come for the food, stay for the vibes.
The Lotus Den Tapas & Libations
NEW
The Lotus Den brings a sophisticated-yet-casual energy to North Kings Highway, pairing global tapas with craft cocktails in a warm, inviting space. Perfect for date nights or friend hangs, this spot encourages “share and sip” dining with dishes made for passing around and pairing with one of their rotating drafts or signature cocktails. Bonus points for the moody lighting, curated wine list, and a solid happy hour. It’s intimate without being stuffy and buzzy without being loud—a rare combo in this part of town.
Honey Bees
NEW
Honey Bees is as cute as it sounds. This breakfast and lunch spot has already become a go-to for locals looking for a casual, family-friendly atmosphere. The décor is charmingly bee-themed (think honeycomb tiles and lots of yellow), and the menu is full of breakfast favorites like pancakes, omelets, and benedicts. It’s not reinventing the wheel—but it is making that wheel fluffy and golden brown with a side of syrup. If you’re in need of a cheerful way to start your day, this is it.
7 Brew
NEW
7 Brew has quietly become the Starbucks alternative Myrtle Beach didn’t know it needed. This Arkansas-born drive-thru coffee chain specializes in customizable energy drinks, teas, and espresso-based beverages—served lightning fast through a sleek double-lane setup. It’s a hit with commuters, teens, and anyone who prefers their caffeine with a bit of personality. This location opened late summer and more are coming, including one up the road in North Myrtle. It’s not your linger-and-laptop kind of café, but it’s perfect for a flavorful pick-me-up on the go.
Seasons by 10 (formerly 10/Fold Biscuits)
NEWLY REMODELED
Back and better than ever. After a lengthy renovation and rebrand, the beloved 10/Fold Biscuits has returned as Seasons by 10—with expanded seating, a fresh full-service model, and (thankfully) the same biscuit magic locals loved before. They’ve gone from counter-style to sit-down service, revamped the upstairs patio, and broadened the menu to include more brunch classics. The chicken biscuit still reigns, but now there are more ways to get cozy. Pro tip: arrive early on weekends unless you like standing in line hungry.
Honey Barrel
COMING SOON
The Honey Barrel is shaping up to be a Southern breakfast and grill spot with plenty of comfort food charm. Slated to open in October, this family-owned venture is still finalizing its build-out, but early teasers point to a menu full of hearty classics—think steaks, eggs, biscuits, and beyond. Cozy but polished, it’ll likely become a local favorite if the buzz holds true. Fingers crossed for a fireplace and bottomless coffee.
Location: 228 Highway 17N, North Myrtle Beach, SC
Trader Joe’s
COMING SOON
Myrtle Beach, meet your future snack obsession. Trader Joe’s is officially coming to the Grand Strand with a confirmed location near Sayebrook—but no official opening date has been announced just yet. For anyone tired of driving to Mount Pleasant, this is a game-changer. Expect your favorite frozen meals, everything-but-the-bagel seasoning, seasonal treats, and—if we’re lucky—a few SC-exclusive surprises. Stay tuned for more opening details.
Location: 115 Sayebrook Parkway, Myrtle Beach, SC
First Watch
COMING SOON
Taking over the old Ruby Tuesday near Tanger Outlets, First Watch is bringing its clean-eating-meets-comfort-brunch vibe to Myrtle Beach by the end of the year. If you’ve dined at one elsewhere, you know what to expect: avocado toast, omelets, fresh juices, and zero heat lamps in sight. With plans for a spacious patio and airy interiors, it’ll likely slot in perfectly for post-shopping brunch or mid-morning meetings. Bonus: the hours stop at 2:30 p.m., so no late-night regrets here.
Location: 4632 Factory Stores Blvd, Myrtle Beach, SC
Time to Make That List
Whether you’re craving brunch, bold flavors, or just a really good cup of coffee, these Myrtle Beach spots have something new to offer. From drive-thru pick-me-ups to cozy biscuit mornings, the city’s restaurant scene is proving it’s anything but sleepy. Bookmark your favorites, make those reservations—and maybe leave room for dessert.
