4 Must-Try Pizzas at Taco Pizza That’ll Have You Saying “Màs, Por Favor!”

4 Must-Try Pizzas at Taco Pizza That’ll Have You Saying “Màs, Por Favor!”

This New Myrtle Beach Restaurant Blends Traditional Pizza with Bold Mexican Flavors

Nestled at 665 US-17 BUS, Taco Pizza is revolutionizing the Myrtle Beach dining scene with its daring fusion of Mexican flavors and Italian pizza traditions. This innovative eatery delights diners with a menu that reimagines what pizza can be, blending culinary creativity with authentic tastes.

Leading the flavor parade is the Taco Pizza, a delightful mix of seasoned ground beef on traditional pizza sauce and mozzarella, topped with crisp lettuce, fresh tomatoes, and a dollop of sour cream. It’s a fan favorite for its perfect balance of savory and fresh flavors.

The Chilanga Pizza pays homage to Mexico City with its garlic oil base, topped with mozzarella, Mexico City style beef, onions, cilantro, and a squeeze of lime, delivering a zesty and aromatic experience with every bite.

For a taste of the Yucatan, the Conchinita Pizza features deeply marinated shredded pork over a refried bean base, adorned with mozzarella and sharp red onions, offering layers of rich, savory flavors.

Not to be missed, the Birria Pizza combines tender birria beef with a unique birria sauce base and mozzarella, finished with onions, cilantro, and a lime wedge for a tangy kick that complements the rich meatiness.

And these are just four of the many inventive pizzas available at Taco Pizza! Each pizza is a masterpiece, carefully crafted to ensure that every guest experiences a burst of flavor with every bite.

Taco Pizza’s ambiance is as vibrant as its menu, with a modern chic mixed with rustic elements that create a warm, inviting atmosphere. Open until 8:30 PM daily, Taco Pizza offers both dine-in and takeout options, accommodating all who wish to partake in their culinary adventure.

As Taco Pizza continues to carve a niche in the competitive Myrtle Beach culinary landscape, it invites both locals and tourists to discover how traditional pizza can be transformed into an extraordinary dining experience. Come and see why Taco Pizza is fast becoming a local favorite, where creativity and tradition blend to create something truly spectacular.

Rachel Alcazar

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Rachel, an award-winning designer and 2018 Winthrop University Graphic Design graduate, excelled in a rigorous program while actively engaging in community service. Her senior year included an internship at Little Red Bird in Charlotte, honing skills in print and digital media. Since joining Real Living, Rachel has become an invaluable team member, contributing to diverse marketing projects—postcards, newsletters, booklets, social media graphics, and more. Her passion lies in translating abstract ideas into tangible materials, aiding agents in selling clients' homes.