6 Must-Try Delights at Arepa Spot: Where Venezuelan Flavors Meet Health-Conscious Dining
Nestled in the heart of Myrtle Beach, Arepa Spot stands as a beacon of Venezuelan culinary tradition, artfully blending authentic flavors with a modern health-conscious approach. At 3590 St. James Ave, this cozy eatery has quickly become a sanctuary for gluten-free and vegan diners, offering an array of mouth-watering arepas, empanadas, and more. Here’s a rundown of the top 6 fan favorites that you simply can’t miss!
1. Pabellon Arepa
The Pabellon Arepa, a fusion of juicy shredded beef, black beans, sweet plantains, and fresh cheese, is a symphony of flavors. This dish pays homage to traditional Venezuelan cuisine while offering a modern twist.
2. Queen Arepa
The Queen Arepa, an exquisite blend of chicken and avocado, enriched with a touch of mayonnaise, reigns supreme. Its creamy texture and savory notes make it a must-try for a fulfilling Venezuelan experience.
3. Vegan Arepa
A delightful vegan twist, this arepa is packed with avocado, sweet fried plantain, alfalfa, cilantro, and homemade garlic aioli. It’s a creative and delicious option for vegan diners and food enthusiasts alike.
4. Gluten-Free Tequeños
Crispy on the outside with a heart of cheese, these gluten-free Tequeños are a snack-lover’s dream. They demonstrate Arepa Spot’s skill in adapting traditional recipes to suit gluten-free diets without sacrificing flavor.
5. Authentic Empanadas
Arepa Spot’s gluten-free empanadas, available with a variety of fillings, are a testament to the restaurant’s commitment to flavor and tradition. These crispy, stuffed delights are perfect as an appetizer or a standalone meal.
Completing our list is the sweet fried plantains. A staple in Venezuelan cuisine, these plantains are caramelized to perfection, offering a sweet, soft bite that perfectly complements the savory dishes.
Arepa Spot in Myrtle Beach is more than just a restaurant; it’s a culinary destination where gluten-free and vegan options are not afterthoughts, but stars of the show. Each of the 6 must-try dishes showcases how gluten-free ingredients can be transformed into authentic Venezuelan delights. Here, health-conscious eating isn’t just easy; it’s an exploration of rich, vibrant flavors. Arepa Spot invites you to indulge in a dining experience where your well-being and taste buds are equally prioritized, proving that Venezuelan cuisine can be both deliciously authentic and inclusive of all dietary needs.