Sweet and Salty Apple Tomato Salad – August 2017

Market Common - 8/17 Recipe Corner
Photo by Casey York/Patrick Winum
Our recipe this month is brought to you by Market Common’s very own Emma Ware— our local nutritionist by trade, and a foodie by passion. You can find this recipe along with so many more in Emma’s Fast Wholesome Cooking cook- book. To learn more about Emma and her foods, visit www.itsnotadiet.net.

Sweet and Salty Apple Tomato Salad

Ripe tomatoes make a succulent adornment to August dining tables in the Market Common. This recipe combines the flavors of sweet and salty— it’s a cooling, refreshing side dish that’s perfect for picnics, or a late night on the moonlit patio with a glass of chilled wine and your favorite friend.


1 crunchy sweet apple

10 cherry tomatoes

2 oz. rice vinegar

1 tbs extra virgin olive oil

1/8 tsp sea salt

1/8 tsp garlic powder

1/8 tsp black pepper

1 tsp honey

1⁄4 cup raisins

1⁄4 cup slivered almonds


Peel and chop the apple into bite sized pieces. Slice the cherry tomatoes in half and combine with apple.

In a bowl, combine the rest of the ingredients and toss with the apple and tomato pieces. Chill and enjoy.

Serves 2 as a side

To check out last month’s recipe, click here!

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