Our recipe this month is brought to you by Market Common’s very own Emma Ware— our local nutritionist by trade, and a foodie by passion. You can find this recipe along with so many more in Emma’s Fast Wholesome Cooking cook- book. To learn more about Emma and her foods, visit www.itsnotadiet.net.
Sweet and Salty Apple Tomato Salad
Ripe tomatoes make a succulent adornment to August dining tables in the Market Common. This recipe combines the flavors of sweet and salty— it’s a cooling, refreshing side dish that’s perfect for picnics, or a late night on the moonlit patio with a glass of chilled wine and your favorite friend.
1 crunchy sweet apple
10 cherry tomatoes
2 oz. rice vinegar
1 tbs extra virgin olive oil
1/8 tsp sea salt
1/8 tsp garlic powder
1/8 tsp black pepper
1 tsp honey
1⁄4 cup raisins
1⁄4 cup slivered almonds
Peel and chop the apple into bite sized pieces. Slice the cherry tomatoes in half and combine with apple.
In a bowl, combine the rest of the ingredients and toss with the apple and tomato pieces. Chill and enjoy.
Serves 2 as a side
To check out last month’s recipe, click here!