Buy Local to Stay Local


Market Common Farmers Market
Members of the community stroll DeVille Street at the Saturday farmers market. - Photo courtesy of Meganpixels Parker

How the Farmers Market Is a Boon to the Local Economy

It’s May in the Market Common. That time of year when the summer heat is beginning to creep in and we all start to wear the contented smiles that come from being in warmth day after day. It’s also time to welcome back the DeVille Street Farmers Market, a place where Market Common Food is available.

Last year, we introduced the community to some of the farmers and vendors who frequent the market and share their produce as well as other artistic passions with us. This year, in celebration of the fact that it’s farmers market season again, we decided to explore how the local market can shape the fabric not only of our community, but communities in general.

Blackberries Market Common Farmers Market May 2017
Photo courtesy of Meganpixels Parker

Markets where artisans and purveyors sell their goods and produce have existed for as long as trade has existed— shaped by what makes people buy. In recent years, the popularity of farmers markets has taken hold of America, so much so that frequenting the farmers market has become a mainstream trend.

In a world that can often feel overwhelmingly impersonal, complex, and hectic, a trip to the farmers market is a connection to simplicity. It’s humbling in its brazen honesty, no-frills wholesomeness.

People come for a variety of reasons— they love the ambiance, the luscious berries in baskets, the carrots with their tops still attached, dirt clinging to the roots. They appreciate meeting the farmers who grow their food, learning about their lives, their families, their growing practices, and often forging relationships. They like the feeling of greater self trust that comes from making a decision about how to feed themselves and their families when they can speak firsthand to the people who grow it.

Healthy produce is another reason many come to the market. Last year, when I spoke to Ben and Carol Williams, owners of Millgrove Farms, and a presence at the DeVille Street market, they shared with me some interesting facts about the shelf life of produce.

Market Common Farmers Market May 2017
Farm fresh veggies on display. – Photo courtesy of Meganpixels Parker

After 3 days greens loose 80% of their nutritional value. Most produce at the grocery store comes from California, and it takes 5 days to reach the East Coast. Compare that to the freshness of produce that was picked that morning, and traveled a much shorter distance before it reached your plate.

The pace at the market is slower, as people take in the sights, smells and sounds with more deliberateness than they might otherwise.

In many ways, we’ve become a culture that has traded beauty for convenience— exchanging moments of delight for moments of quickness.

Many people are drawn to farmers markets because they are an opportunity to say yes to slowing down and enjoying what is available to you, in the place in which you live. It’s a recognition of the place you are, and a celebration of it too. It’s a chance to show your appreciation for what is right around you, locally, in a tangible way—by buying what it is that you appreciate that you also can use. And this choice, though individual, and small, affects the entire community for the better.

A society without beauty becomes disconnected from joy. A society that doesn’t appreciate the beauty and blessings available all around them becomes disconnected from its surroundings, and there becomes a rift in the fabric of the community.

When we think of a strong community, we think of the people who comprise it. We look at what they do, how they think, and act, and what they value. We expect them to have pride for and joy in the place they live. We think of people who themselves are happy, healthy and strong, and that also means stable economically. As chef Joe Bonaparte director of the Myrtle Beach Culinary School in Market Common once told me, “if the consumer only wants to buy McDonalds, then we don’t have jobs for our students. But additionally, farmers don’t want to grow the produce, because there’s no one to buy it.”

Vegetables Market Common Food Farmers Market May 2017
The rainbow of colors that’s available from the vendors. – Photo courtesy of Meganpixels Parker

It creates a ripple affect.

So that what’s available to us becomes more and more large corporations that are running a business, rather than sharing a talent, nurturing a passion, or nurturing others. With economics their main motivating factor, healthy, tasty, high quality food takes the back seat rather than center stage.

In the same vein, personal connections, local pride— even local knowledge starts lacking. We become like forgotten colonies groaning under the rule of some far-away monarch, that has no connection or relevance to what is important to our unique community.

Compare this with the philosophy of Millgrove Farms, for whom it’s important to be stewards of the land:

“We are sustainable farmers; and that means that you don’t do anything to alter anything. We will lose a crop and move on to the next one before we will damage a crop in any way. We don’t spray. We want to choose that natural balance of the land, to where it works symbiotically and everything takes care of itself.

“We see the entire farm as a living breathing organism right down to the dirt, and we want to maintain that, and for it to be here 100 years from now, just as God planned it. We want it to be a place for wildlife. It all goes back to being appreciative of God’s creation. We just believe that we should be taking care of our garden, which is the earth itself. We want to provide clean, affordable, healthy food to the county.”

It’s important to understand how our buying choices— how we sustain ourselves in our community—impact our community. When we buy local, we support the local economy, and we provide jobs for people who live in our community. We all live a better life when we can be healthier, when we get what we need, and by our choices, help others do the same.

Market Common Farmers Market Miguel Martinez May 2017
Local farmer, Miguel Martinez, hands a customer a bunch of his homegrown onions. – Photo courtesy of Meganpixels Parker

When we say yes to the local farmers who grow our food, we say yes to valuing food that is fresh, experiences that are beautiful, and interactions with our community that are meaningful.

We all know that food and fellowship go hand in hand; the opportunity for community exists when you buy and cook it, but it’s a fantastic community builder too, when you grow it yourself.

In recent years, small home gardens have become a fairly common trend, as well as community gardens for those who don’t have the space to grow their own at home. It’s a wonderful way to meet people, and learn something new with others doing the same. The Market Common is blessed to have their own community garden.


DeVille Street Farmers Market

The DeVille Street Farmers Market, every Saturday beginning May 7- September 30 from 10am-3pm. It’s located on DeVille Street in the Market Common; there is plenty of on-street and garage parking.

Check out our Spotlight on the Market Common Farmers Market features to learn more about the vendors!

Spotlight on the Market Common Farmers Market, Part I

Spotlight on the Market Common Farmers Market, Part II

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