Roasted Tomato & Goat Cheese Sandwich – September 2016


Tomato and Cheese Sandwich Recipe

Roasted Tomato & Goat Cheese Sandwich

Our recipe this month is brought to you by {bib.on meals creator, AC Bethea. AC is a Conway native who dishes up vegan, gluten free baked goods with love and a smile. We feature her in this month’s snapshot, “Spotlight on the Market Common Farmers Market.” Tomato and Cheese Sandwich Recipe is below. To learn more, visit bibonmeals.com.

INGREDIENTS

2 oz. goat cheese

2 radishes

1⁄2 yellow squash

8 ripe cherry tomatoes

olive oil

sea salt

cracked black pepper

1/8 cup white wine vinegar

1/8 cup water

1 tsp local honey

1⁄4 tsp chili flakes

1 small baguette

6 basil leaves

1⁄4 lb thin sliced roasted organic turkey

INSTRUCTIONS

Preheat the oven to 400 ̊

Take the goat cheese out of the refrigerator to soften.

Using a knife or mandolin, slice the radishes and squash, place in separate bowls and set aside.

Slice the cherry tomatoes in half, place in a baking dish and drizzle with olive oil, sea salt, and cracked black pepper to taste. Roast for 10 minutes or until soft.

In a separate bowl, whisk together the white wine vinegar, water, honey, chili flakes and a pinch of sea salt. Pour over the radishes and toss to mix.

Slice the baguette in half; spread the softened goat cheese on both sides, and add the tomatoes, sliced squash, basil leaves, turkey, and radishes. Smile and serve.

Serves 2

AC Bethea

{bib.on meals creator

 

Previous Meet Your Neighbors - September 2016- Kelly & Scott Shobe
Next Spotlight on the Market Common Farmers Market, Part II

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